Calamari Imbottiti

8 small squid
1 small onion, chopped
2 tablespoons raisins
1−1/2 cups bread crumbs
1 teaspoon minced parsley
2 tablespoons grated Parmesan cheese
salt and pepper
1 egg ,well beaten

Sauce:

1 can tomatoes
4 tablespoon olive oil
1 clove garlic

Clean squid thoroughly, removing eyes, outside skin and intestines. Cut off heads and tentacles. Wash well, and drain. Combine remaining ingredients, and fill the cavity in each squid with stuffing. Sew squid closed, or fasten with toothpicks. Place in baking dish or pan set aside.

Prepare sauce:   Brown garlic in oil, mash tomatoes with fork, and add. Simmer for 10 minutes.

Pour sauce over squid and bake in hot oven 400 degree for 35 minutes, or until tender. Serve whole with sauce.