The Frenchman's Bass

Recipe courtesy Alton Brown

Recipe Summary
Prep Time: 18 minutes
Cook Time: 7 minutes
Yield: Yield: 4 servings

1 pint Good Eats Court Bouillon, recipe follows
4 (4-ounce) sea bass fillets

Bring the court bouillon to a simmer in a large saucepan. Add the fillets to the court bouillon, partially submerging them in the liquid.
Cover the pan with the lid and reduce heat. Poach the fish for 5 to 7 minutes.

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