Steamed Alaskan King Crab Claws

Recipe courtesy Alton Brown

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 6 minutes
Yield: 2 servings

6 Alaskan king crab claws, thawed
2 sprigs dill

If necessary in order to fit in microwave, cut claws at joints. Wrap 3 claws at a time in a damp paper towel, along with 1 sprig of dill, and then wrap in plastic wrap. Place wrapped claws in microwave 1 package at a time and cook on high for 2 minutes. Remove and unwrap carefully. Serve immediately.

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